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Text File  |  1997-03-05  |  169 b   |  6 lines
  1. Pisang liqueur    1/2 bottle
  2. Vodka    1/2 bottle
  3. Sweet white Vermouth     1/2 bottle
  4. Apple juice    1 1/2 litres
  5. Large ice cubes
  6. Orange, apple and kiwi slices    garnish